Methods for using lipases in baking
US6730346B2 · kind B2 · utility
25Cited by
1References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 5, 2003 |
| Grant date | May 4, 2004 |
| Priority date | — |
| Expiry date | May 5, 2023 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N9/20
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of a lipase which improves one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of such a lipase for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.