Slurried confection preparation and flavor-injected blending system and method
US6730348B2 · kind B2 · utility
Inventors
Key dates
| Filing date | Aug 15, 2001 |
| Grant date | May 4, 2004 |
| Priority date | — |
| Expiry date | Aug 10, 2022 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB67D2210/00104
- WIPO fieldHandling
- WIPO sectorMechanical engineering
Abstract
Preparing a flavored confection includes using a disposable container of a neutral-flavored mix, which is transferred to a tempering freezer. The container is removed from the tempering freezer, and a selected syrup is pumped from a carton into the container for blending while the mix remains chilled. The syrup provides the selected flavor to the mix for serving within the disposable serving container. In another method, a flavored shake drink is prepared from the mix by dispensing flavored syrup through one of a plurality of dedicated nozzles, each in fluid communication with a corresponding solenoid control valve. A timer controls the valve open time to dispense a preselected amount of syrup. Switches are provided for doubling and halving the quantity of syrup for creating varying single-flavored and combination-flavored shakes. In addition to shielding around the blender spindle, a protective sleeve is placed within the cup for limiting splash during blending.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.