Method for applying dry toppings to baked goods
US6733809B2 · kind B2 · utility
11Cited by
9References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 21, 2001 |
| Grant date | May 11, 2004 |
| Priority date | — |
| Expiry date | Nov 6, 2021 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/12
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The method for applying dry toppings to baked goods includes the steps of pre-treating a surface of the baked goods, after baking, with an adhesive substance such as a pregelatinized wheat starch suspended in a solution and thereafter applying the dry toppings to the treated surface. Such an application has been shown to decrease wastage of such items as sesame seed topping from as much as 50% to as little as 5%.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.