System for continuously producing gum with improved texture and flavor release
US6743453B2 · kind B2 · utility
7Cited by
1References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 16, 2002 |
| Grant date | Jun 1, 2004 |
| Priority date | — |
| Expiry date | May 16, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G4/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.