Sweetening composition and its uses
US6743456B1 · kind B1 · utility
3Cited by
10References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 4, 1999 |
| Grant date | Jun 1, 2004 |
| Priority date | — |
| Expiry date | May 4, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/34
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a sweetening composition comprising a) at least one low soluble compound with a solubility in water of less than 60 g per 100 g of solution at 20° C. and b) at least one anti-crystallizing agent comprising a fraction of at least one compound selected from the group consisting of pyrodextrins and polyglucoses and a mixture of pyrodextrins and polyglucoses in the range of 1000 to 8000 Daltons. The invention relates also the use of such a composition for the manufacture of boiled sugars or as a flavoring carrier.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.