&bgr;-Glucan process, additive and food product
US6749885B2 · kind B2 · utility
5Cited by
29References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 7, 2003 |
| Grant date | Jun 15, 2004 |
| Priority date | — |
| Expiry date | Mar 7, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/115
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
The method for abstracting high levels of &bgr;-glucan from a grain product such as oat or barley grain to produce a &bgr;-glucan product containing at least about 18% by weight &bgr;-glucan is provided. The &bgr;-glucan product can be produced as an agglomerated food additive having at least about 18% by weight &bgr;-glucan. Methods are provided for enriching a food product with the &bgr;-glucan agglomerated food additive to produce an enriched resulting food product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.