Inert-gas based leavened dough system
US6759070B1 · kind B1 · utility
8Cited by
8References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 6, 2000 |
| Grant date | Jul 6, 2004 |
| Priority date | — |
| Expiry date | Nov 6, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B40/60
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention includes a ready-to-use dough article that provides an expanded baked product, such as a roll, pizza dough or scone. The dough article comprises a substantially gas-impermeable container. The dough article also comprises a dough having a cellular network that is substantially free of an active leavening agent. The dough is disposed within the container. The dough article also comprises an inert gas that is disposed within the container.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.