Low carbohydrate sweetener
US6773743B1 · kind B1 · utility
Inventor
Key dates
| Filing date | Jun 2, 2003 |
| Grant date | Aug 10, 2004 |
| Priority date | — |
| Expiry date | Jun 2, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention pertains to a Low Carbohydrate, Low Glycemic Index, cane sugar-free sweetener comprising a synergistic mixture of Lo Han Quo, also referred to as Lo Han Kuo Extract and Sucralose Liquid for use in an improved tasting ice-cream or for sweetening baked goods and candy. The ice cream embodiment has less total carbohydrates per serving and 30% less fat and calories than conventional ice cream. The unflavored ice composition comprises the following in wt. %.:IngredientsRangeBest ModeLo Han Kuo Extract0.014-0.0180.016Sucralose Liquid0.072-0.0800.076CC3050.200-0.2700.235Glycerin0.900-1.1001.000Polydextrose 9.000-10.0509.525Whey Protein Concentrate1.550-1.6201.585Egg Yolk Solids2.000-3.5002.750Non fat Dry milk Solids2.800-3.2003.000Cream and Skim Milk83.454-80.16281.813
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.