Co-processed compositions useful as culinary thickeners
US6777015B2 · kind B2 · utility
3Cited by
13References
26Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 8, 2002 |
| Grant date | Aug 17, 2004 |
| Priority date | — |
| Expiry date | Dec 2, 2022 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08L3/04
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
This invention relates to a thickening composition comprising a “co-processed” combination of modified starch and flour. In addition, the invention relates to the process for providing such “ready-for-use” compositions and the improved food products prepared from the co-processed compositions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.