Edible spread containing a natural fat phase
US6777018B2 · kind B2 · utility
13Cited by
10References
12Claims
0Family size
Assignee
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Key dates
| Filing date | Nov 20, 2001 |
| Grant date | Aug 17, 2004 |
| Priority date | — |
| Expiry date | Jul 12, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/001
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Edible W/O-emulsion spread of which the fat phase comprises a vegetable hardstock fat, which hardstock fat contains at least 5 wt. % of Allanblackia fat and/or Pentadesma fat and which preferably contains at least 45 wt. % of SOS triglycerides (S denotes a fatty acid residue with a saturated C18-C24 carbon chain and O denotes an oleic acid residue).
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.