Frozen food product
US6793952B2 · kind B2 · utility
7Cited by
19References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 9, 1997 |
| Grant date | Sep 21, 2004 |
| Priority date | — |
| Expiry date | Jul 9, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/48
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the production of a frozen food product comprising Anti-freeze peptides, wherein the conditions are chosen such that the ice-crystals in the product have an aspect ratio of from 1.9 to 3.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.