Candy having a syrup composition dispersed with chocolate
US6805889B1 · kind B1 · utility
8Cited by
27References
16Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 20, 1996 |
| Grant date | Oct 19, 2004 |
| Priority date | — |
| Expiry date | Nov 20, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/54
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A confectionery product comprising chocolate or a fat-containing confectionery material together with a chewy sweet component having a base of a continuous syrup comprising a solution of sugars, sugar substitutes and/or glucose syrups in water characterised in that the confectionery product comprises a chocolate matrix having veins or strands of chewy sweet dispersed throughout.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.