Soft candy and its production method
US6805894B1 · kind B1 · utility
6Cited by
12References
28Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 27, 2001 |
| Grant date | Oct 19, 2004 |
| Priority date | — |
| Expiry date | Jul 20, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/50
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A soft candy having superior softness when initially chewed and is resistant to adhering to the teeth and the method of preparing a soft candy is described. The soft candy comprises blending at least saccharide, vegetable oil and emulsifier, fine sucrose crystals having a crystal size of less than 30 microns which provides a confectionery product having an initial chewing ease of 5,000 to 23,000 g.s and/or teeth adherence of 100-1500 g.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.