Products, in particular, milk products, comprising selected fractions of fat globules, method for obtaining same and uses
US6824809B2 · kind B2 · utility
6Cited by
6References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 9, 2002 |
| Grant date | Nov 30, 2004 |
| Priority date | — |
| Expiry date | Dec 9, 2022 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB01D2311/04
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
Dairy product having a total fats content lower than or equal to 400 g/kg and the fat globule distribution of which is such that globules of lower diameter than 2.0 &mgr;m represent 10% to 60%, preferably 20% to 40%, in weight of the total fats, and the fat globules of higher diameter than to 6 &mgr;m represent 10% to 30%, preferably 15% to 20%, in weight of the total fats useful for converting milk into cheese or yogurt, light creams or consumption milks.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.