Method for culturing agaricus edible fungus
US6833266B2 · kind B2 · utility
0Cited by
0References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 25, 2002 |
| Grant date | Dec 21, 2004 |
| Priority date | — |
| Expiry date | Feb 14, 2022 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/911
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A mushroom fungus belonging to the order of Agaricales, is cultured with good efficiency by using a liquid culture medium in such a way as to prepare the mycelia separated from the culture medium such that the culturing liquid can be served for food use. A liquid culture medium containing 3 to 16 g/liter of sucrose and 1 to 6 g/liter of maltose as a carbon source and 0.3 to 1.2 g/liter of yeast extract as a nitrogen source is inoculated with Agaricus mycelia and culturing is conducted by blowing into the culture medium sterilized air of 20 to 90% of the oxygen concentration.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.