Fatty acid compositions having superior stability and flavor properties
US6838109B2 · kind B2 · utility
14Cited by
20References
28Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 11, 2001 |
| Grant date | Jan 4, 2005 |
| Priority date | — |
| Expiry date | Mar 11, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to compositions having a superior stability and flavor profile, despite the presence of a fatty acid material (and even without use of a surfactant or emulsion), and may be utilized as a variety of different finished compositions, for example, cosmetic, health care, food, and beverage compositions, preferably food and beverage compositions, and most preferably beverage compositions. The compositions herein comprise: The present invention further relates to methods of stabilizing a product comprising incorporating into the product a composition as described herein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.