Use of oyster flesh enzymatic hydrolysates for preparing compositions eliminating free radicals
US6841171B1 · kind B1 · utility
2Cited by
5References
6Claims
0Family size
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Key dates
| Filing date | Sep 1, 2000 |
| Grant date | Jan 11, 2005 |
| Priority date | — |
| Expiry date | Apr 8, 2021 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61Q19/08
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The invention concerns the use of an oyster enzymatic hydrolysate for preparing a composition eliminating free radicals. The invention is characterized in that said hydrolysate is obtainable by hydrolysis of oyster flesh by a protease. The invention is applicable in therapy, dietetics and cosmetology.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.