Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
US6841180B2 · kind B2 · utility
2Cited by
2References
17Claims
0Family size
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Key dates
| Filing date | Dec 5, 2001 |
| Grant date | Jan 11, 2005 |
| Priority date | — |
| Expiry date | Jan 7, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushrooms ingredients-containing medium; (b) inoculating lactic acid strain onto the medium; (c) culturing the strain-inoculated medium; and (d) aging the cultured medium is excellent in its taste, flavor and gustatoriness, and exhibits an inhibitory effect against the formation of peroxidized lipid and a dropping effect against blood sugar level.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.