Frozen dessert and process of manufacture
US6861082B2 · kind B2 · utility
48Cited by
11References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 25, 2001 |
| Grant date | Mar 1, 2005 |
| Priority date | — |
| Expiry date | Nov 8, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/506
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention is a frozen, microwavable dessert that includes a frozen confectionery core, a coating of semi-fluid composition having an insulating character with respect to microwaves, partially or completely surrounding the core, a layer of biscuit serving as support for the core-coating combination, the coating and the biscuit being arranged such that the core is completely surrounded, and a layer of sauce having microwave-absorbing character.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.