Aromatized soluble creamer powder
US6872416B2 · kind B2 · utility
11Cited by
12References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 18, 2001 |
| Grant date | Mar 29, 2005 |
| Priority date | — |
| Expiry date | Jan 17, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C11/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to an aromatized, soluble creamer powder. The creamer particles are formed of a matrix of one or more proteins, fats, and carbohydrates, and an aroma system. The aroma system is formed of aqueous coffee aroma components and soluble coffee solids in preferred ratios to help stabilize the unstable aqueous coffee aroma components. The creamer powder may be used, e.g., in soluble coffee beverage powders.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.