Process for the stabilization of acylglycerols comprising high amounts of ω-3 polyunsaturated fatty acids by means of γ-cyclodextrin
US6878696B2 · kind B2 · utility
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4References
11Claims
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Key dates
| Filing date | Nov 26, 2002 |
| Grant date | Apr 12, 2005 |
| Priority date | — |
| Expiry date | Feb 12, 2023 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B37/0015
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method to stabilize acylglycerols comprising ω-3 polyunsaturated fatty acids against oxidative degradation characterized in that γ-cyclodextrin is mixed either batchwise or continuously with the acylglycerol comprising ω-3 polyunsaturated fatty acids, thus forming a γ-CD/acylglycerol complex.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.