Processes and organisms for the production of anti-freeze proteins
US6887984B2 · kind B2 · utility
4Cited by
0References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 15, 2000 |
| Grant date | May 3, 2005 |
| Priority date | — |
| Expiry date | Mar 1, 2022 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S530/825
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The invention relates to a process for preparing an anti-freeze peptide and to the peptides obtained from bacteria from an aqueous low-temperature environment, such as Marinomonas protea and a Pseudomonas species. These anti-freeze peptides can suitably be incorporated in frozen food products such as frozen vegetables and frozen confectionery such as ice-cream.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.