Method of baking yeast-fermented frozen bread products
US6896916B2 · kind B2 · utility
3Cited by
18References
11Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 18, 2002 |
| Grant date | May 24, 2005 |
| Priority date | — |
| Expiry date | Jan 22, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D6/001
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of making a bread product comprising formulating and mixing a bread dough having flour as a major ingredient, and having the following additional ingredients, where percentages are based on the flour weight:
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.