Method to control off-flavor in water and aquaculture products
US6902675B2 · kind B2 · utility
11Cited by
7References
59Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 18, 2002 |
| Grant date | Jun 7, 2005 |
| Priority date | — |
| Expiry date | Nov 22, 2022 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC02F2103/22
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
This invention relates to a method to extract terpenoids in aquatic environments by using a hydrophobic absorbent, thus reducing or eliminating off-flavor in water and aquaculture products which is caused by cyanobacteria-produced terpenoids.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.