Characterization of fluids using ultrasound
US6912891B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Jun 21, 2002 |
| Grant date | Jul 5, 2005 |
| Priority date | — |
| Expiry date | Dec 3, 2022 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N2291/0422
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
A method of using ultrasonic reflectance to characterize physical properties of fluids, particularly food solutions. In general, the method comprises the steps of: (a) generating longitudinal ultrasonic waves, (b) coupling the transducer to the fluid being investigated, (c) detecting the reflected longitudinal waves, and (d) determining the physical property of interest by correlating certain characteristics of the reflected ultrasonic waves with the physical property being measured. A particular aspect of the invention is a self-calibrating ultrasonic device useful as a solids concentration sensor and/or a dissolution/precipitation sensor. Self calibration is accomplished via a twin delay line. The invention is particularly useful as an on-line sensor in the processing of food solutions such as milk, ketchup, syrup, chocolate and other confectionary.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.