Dehydrated frozen confections
US6916498B2 · kind B2 · utility
0Cited by
7References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 24, 2002 |
| Grant date | Jul 12, 2005 |
| Priority date | — |
| Expiry date | May 31, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/46
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A dehydrated frozen confection obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein at least 20% wt of the sweetener content is sugar-alcohol; preferably, the sugar-alcohol is one or more selected from the group consisting of erythritol, xylitol, sorbitol, and mannitol. The frozen confection may also include inulin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.