Food product containing instable additives
US6991819B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Jun 13, 2001 |
| Grant date | Jan 31, 2006 |
| Priority date | — |
| Expiry date | Aug 18, 2021 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A food product containing instable additives, having a food compound consisting of a porous matrix which is provided with a substrate containing instable additives, obtainable by a process in which, in a first step, the matrix is exposed to a partial vacuum; in a second step, the substrate containing instable additives is applied, in a flowable form, to the matrix under the partial vacuum; and in a third step, the pressure is increased, so that the substrate is forced into the pores of the porous matrix and substantially fills them out.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.