Patent · US Expired

Food product containing instable additives

US6991819B2 · kind B2 · utility

14Cited by
9References
32Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 13, 2001
Grant dateJan 31, 2006
Priority date
Expiry dateAug 18, 2021

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A food product containing instable additives, having a food compound consisting of a porous matrix which is provided with a substrate containing instable additives, obtainable by a process in which, in a first step, the matrix is exposed to a partial vacuum; in a second step, the substrate containing instable additives is applied, in a flowable form, to the matrix under the partial vacuum; and in a third step, the pressure is increased, so that the substrate is forced into the pores of the porous matrix and substantially fills them out.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.