Canola protein isolate functionality II
US7001990B2 · kind B2 · utility
19Cited by
5References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 22, 2002 |
| Grant date | Feb 21, 2006 |
| Priority date | — |
| Expiry date | Aug 18, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2200/238
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A canola protein isolate having a protein content of at least about 90 wt % (N×6.25) is employed as an at least partial replacement for at least one component providing functionality in a food composition. The canola protein isolate is a blend of canola protein isolate in the form of an amorphous protein mass formed by settling the solid phase of a dispersion of protein micelles and mixing the amorphous mass with concentrated supernatant from the setting step and drying the mixture.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.