Whipped yogurt products and method of preparation
US7011861B2 · kind B2 · utility
7Cited by
8References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 28, 2001 |
| Grant date | Mar 14, 2006 |
| Priority date | — |
| Expiry date | Nov 19, 2021 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2240/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides improvements in dairy products especially cultured dairy products such as stirred style yogurt. The improvement provides aerated or whipped yogurt products and methods of preparing such improved whipped yogurt products. The improvement resides in part in the post fermentation addition of a hydrated emulsifier blend to cultured yogurt.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.