Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom
US7037542B2 · kind B2 · utility
0Cited by
5References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 27, 2003 |
| Grant date | May 2, 2006 |
| Priority date | — |
| Expiry date | Oct 15, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/65
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides a process for rapidly producing dry and/or semi-dry sausage products through the use of a single extrusion step that is capable of both drying and cooking the sausage product. The present invention is capable of production of non-conventionally shaped sausage products for use as food and pizza toppings, snacks and ready to eat meal pieces.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.