Citrus peel processing system and method
US7060313B2 · kind B2 · utility
10Cited by
24References
13Claims
0Family size
Inventor
Key dates
| Filing date | Oct 27, 2003 |
| Grant date | Jun 13, 2006 |
| Priority date | — |
| Expiry date | Jan 9, 2024 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/07
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method and system for processing citrus peel to produce food grade products and environmentally safe liquid discharge, by cutting mixing, heating, separating, pressing and drying the citrus peel.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.