Patent · US Expired

Method for the production of fermented whole grain barley with Rhizopus, and products thereof

US7074441B2 · kind B2 · utility

0Cited by

0References

20Claims

0Family size

Assignee

Lantmannen Food R&D AB · IQ

Inventors

Sofie Berg · Uppsala, SE
Johan Olsson · Bromma, SE
Maria Swanberg · Uppsala, SE
Johan Schnurer · Uppsala, SE
Anders Eriksson · Nacka, SE

Key dates

Filing date	Feb 28, 2002
Grant date	Jul 11, 2006
Priority date	—
Expiry date	Mar 6, 2022

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23L7/104
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

An improved method for the production of fermented food products, and in particular fermented cereal products of tempech-type using whole grain cereals as raw material, makes it possible to achieve a product of good microbial, nutritional and sensory quality.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.