Process for cooking/drying high-amylose starches
US7118764B2 · kind B2 · utility
3Cited by
5References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 25, 2002 |
| Grant date | Oct 10, 2006 |
| Priority date | — |
| Expiry date | Sep 10, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The subject of the present invention is a process for preparing pregelatinized high amylose starch, comprising the steps consisting of: Its subject is also a pregelatinized high amylose starch, having an apparent density of less than 0.4 g/ml for a mean particle size of 100 micrometers. Its subject is in addition the use of such a starch for the manufacture of soft gelatin capsules or of hard gelatin capsules and the film-coating of pharmaceutical, dietary or agricultural solid forms.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.