Edible spread containing a natural fat phase
US7118773B2 · kind B2 · utility
22Cited by
13References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 20, 2001 |
| Grant date | Oct 10, 2006 |
| Priority date | — |
| Expiry date | Jun 14, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/001
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Edible W/O emulsion spread comprising a continuous fat phase which contains a natural structuring hardstock fat, which hardstock fat contains at least 45 wt. % of SOS triglyceride (S is C18-C24 fatty acid residue and 0 is an oleic acid residue). A fat with such composition may be isolated from plants belonging to the genus Allanblackia or the genus Pentadesma.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.