Cacao endoproteinases and production of cocoa flavor from same
US7122366B2 · kind B2 · utility
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2Claims
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Assignee
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Key dates
| Filing date | Sep 10, 2004 |
| Grant date | Oct 17, 2006 |
| Priority date | — |
| Expiry date | Sep 10, 2024 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N9/63
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.