Recombinant oleosins from cacao and their use as flavoring or emulsifying agents
US7126042B1 · kind B1 · utility
1Cited by
0References
13Claims
0Family size
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Inventor
Key dates
| Filing date | Nov 15, 2000 |
| Grant date | Oct 24, 2006 |
| Priority date | — |
| Expiry date | Sep 6, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K2800/86
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention pertains to recombinant genes coding for oleosin proteins in cacao and to polypeptides encoded by said genes. In particular, the present invention relates to the use of such genes and gene products for the manufacture of emulsifiers, encapsulating agents, and flavor components useful in the food, pharmaceutical, and cosmetic industries.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.