Method of vacuum tumbling for processing meat
US7135202B2 · kind B2 · utility
0Cited by
11References
25Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 23, 2003 |
| Grant date | Nov 14, 2006 |
| Priority date | — |
| Expiry date | Mar 5, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/50
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a method of processing meat such as, but not limited to, turkey breast meat. The meat is vacuum tumbled prior to coagulation of blood within the meat, and the blood is withdrawn from the meat. The meat is then injected with a brine solution, tumbled, and further processed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.