Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product
US7138153B2 · kind B2 · utility
0Cited by
14References
30Claims
0Family size
Inventor
Key dates
| Filing date | Apr 7, 2003 |
| Grant date | Nov 21, 2006 |
| Priority date | — |
| Expiry date | Jan 21, 2024 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/63
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method and additive product to alter a perception of an unprocessed host food product is described, in which a flavor component adapted to impart a flavor of the unprocessed host food product is applied to the unprocessed host food product, and an aroma component adapted to impart an aroma of the unprocessed host food product is applied to the unprocessed host food product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.