Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
US7169425B2 · kind B2 · utility
2Cited by
13References
33Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 17, 2004 |
| Grant date | Jan 30, 2007 |
| Priority date | — |
| Expiry date | Sep 17, 2024 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J1/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Relatively low molecular weight components which contribute undesirable flavor, odor, appearance, functionality, and/or other characteristics to soy protein materials may be removed, in accordance with the present invention, by treating the materials with a size exclusion resin selective for removal of the low molecular weight components.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.