Process for production of raw cured meat products

US7169435B2 · kind B2 · utility

Assignee

• HANS ADLER OHG · DE

Inventors

• Peter Adler · Los Angeles, US
• Klaus Josef Hoegg · Bonndorf, DE

Key dates

• Filing date: Mar 31, 2003
• Grant date: Jan 30, 2007
• Expiry date: Nov 29, 2023

Classification

• Technology area (CPC Y): Emerging Cross-Sectional Technologies
• CPC primary: Y02A40/90
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

For process for production of raw ham a deboned ham is weighed and preferably its pH-value is determined. The hams are individually introduced into shaping containers having watertight walls, wherein they are salted with a salt amount, which is calculated based upon the weight and preferably the pH-value. The shaping containers are stacked, so that the ham is shaped under pressure in these shaping containers, wherein they are held in the brine filled shaping containers with exclusion of air.