Modified milk protein concentrates and their use in making gels and dairy products
US7192619B2 · kind B2 · utility
4Cited by
3References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 12, 2002 |
| Grant date | Mar 20, 2007 |
| Priority date | — |
| Expiry date | Oct 20, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used to make end products such as cheeses, cheese-like products, savory products, desserts, confectionary products and intermediate food products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.