Process for coating cheese
US7211284B1 · kind B1 · utility
0Cited by
7References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 22, 2000 |
| Grant date | May 1, 2007 |
| Priority date | — |
| Expiry date | Feb 6, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/11
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A cheese coating method, in particular pressed paste cheese, is characterised in that it consists in applying on whole cheeses or cheese portions, a coating composition comprising from 60 wt. % to 100 wt. % of an esterifying product of at least a fatty acid and at least a branched polyol having at least 3 carbon atoms and at least two OH groups.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.