Method of embossing chocolate products
US7223428B2 · kind B2 · utility
6Cited by
57References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 29, 2002 |
| Grant date | May 29, 2007 |
| Priority date | — |
| Expiry date | Jan 7, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/0236
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods of producing shaped, embossed, or decorated confectionery chocolate products by using chilled forming, shaping, or embossing devices.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.