Cohesive coating for snack food packaging
US7235294B2 · kind B2 · utility
Assignee
Inventor
Key dates
| Filing date | Feb 17, 2004 |
| Grant date | Jun 26, 2007 |
| Priority date | — |
| Expiry date | Feb 17, 2024 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10T428/31935
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
A water based, cold seal, cohesive coating for bonding one or more substrates together to form a flexible package to contain an article, especially useful for snack food packaging. The cohesive coating includes about 25% to about 90% by weight of a natural rubber latex emulsion, about 10% to about 75% by weight of a non-self-crosslinking acrylic emulsion, about 0.01% to about 10% by weight water, and one or more ingredient selected from an anti-foam agent, ammonia, a surfactant, an anti-blocking agent, an inert filler, and a conditioning agent, so that in combination the components total 100% by weight of the composition. The use of a non-self-crosslinking acrylic emulsion provides an improved cold seal cohesive that may be employed with current high temperature converting systems and provides improved adhesion to substrates, enhanced cohesion to itself, reduced blocking and avoids seal deadening.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.