Flour and dough compositions and related methods
US7258888B2 · kind B2 · utility
15Cited by
9References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 18, 2005 |
| Grant date | Aug 21, 2007 |
| Priority date | — |
| Expiry date | Apr 18, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/198
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.