Method for improving corn starch extractability
US7279616B2 · kind B2 · utility
1Cited by
2References
7Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Sep 5, 2003 |
| Grant date | Oct 9, 2007 |
| Priority date | — |
| Expiry date | Oct 5, 2023 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02A40/146
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to the transformation of maize with a grain softness-enhancing gene for improving starch extractability. The invention more precisely concerns the reduction of wet milling time using genetically transformed corn that expresses puroindoline.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.