Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
US7302974B2 · kind B2 · utility
1Cited by
2References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 18, 2003 |
| Grant date | Dec 4, 2007 |
| Priority date | — |
| Expiry date | Nov 9, 2023 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H3/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
It is intended to provide a processing method for producing beer-like low-alcoholic beverage by using usual beer and/or low-malt beer without using any special systems other than those commonly employed in producing beer. Beer and/or low-malt beer obtained by the process commonly employed in producing beer are diluted with carbonated water to lower the alcoholic concentration to less than 1%. After adding additives capable of imparting visual and tasty characteristics thereto, beer-like low-alcoholic beverage can be obtained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.