Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products
US7326432B2 · kind B2 · utility
0Cited by
12References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 22, 2003 |
| Grant date | Feb 5, 2008 |
| Priority date | — |
| Expiry date | Feb 4, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/03
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention typically includes value-added fruit products and processes for making value-added fruit products by providing brined cherries, optionally freezing the cherries in water for about 12 to about 72 hours, rinsing the cherries to remove sulfur to less than 50 ppm, and infusing the brined cherries. Typically, the processed products comprise less than 10 ppm sulfur.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.