Modified oilseed material with a high gel strength
US7354616B2 · kind B2 · utility
Assignee
Inventor
Key dates
| Filing date | Nov 25, 2003 |
| Grant date | Apr 8, 2008 |
| Priority date | — |
| Expiry date | Mar 27, 2024 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Modified oilseed material with a high gel strength is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as processed meat products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has excellent functional properties. For example, the modified oilseed material can include at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, a gel breaking strength of at least 0.50 N, and/or the protein has a MW50 of at least about 200 kDa.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.