Acid beverage composition utilizing an aqueous protein component
US7357955B2 · kind B2 · utility
2Cited by
13References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 15, 2004 |
| Grant date | Apr 15, 2008 |
| Priority date | — |
| Expiry date | May 13, 2024 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/68
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention is directed to an acid beverage composition having a pH of from 3.0 to 4.5 having (A) a hydrated protein stabilizing agent; (B) at least one flavoring material; and (C) a slurry of an aqueous protein material prepared by a process including preparing an aqueous extract from a protein containing material, adjusting the pH of same to precipitate the protein material, separating the precipitated protein and forming a suspension of same in water, adjusting the pH of the suspension to a particular pH value, and pasteurizing same.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.